I know I’ve written this before in this space, but I didn’t grow up hunting. My Dad taught me to fish, which I still love to do, but we were not a hunting family. Sometime in my 40s, I decided to take a hunter safety class, purchase a rifle, and learn to hunt. In my middle age, I decided that I wanted to fully participate in the process of putting meat on our table. And since that time, at least as far as I can remember, I’ve successfully harvested nine black tail bucks (six here in the foothills/Sierra; three on the North Coast). Yesterday evening, I filled my deer tag for the third time since Sami died.
I have enjoyed learning to hunt deer. For me, learning to hunt is similar to learning to work a herding dog - both are skills I’ll never be done learning. Learning to safely operate a deadly weapon is just part of the process - I love learning to understand the behaviors of deer, of knowing what kind of habitat they are likely to occupy, of watching their behaviors change as rutting season approaches. And I also love learning how to process the meat that I harvest, and how to cook venison.
Sami grew up in Burbank - in a family that neither hunted nor fished. But on one of our first road trips together (to Oregon and Washington, to visit veterinary schools), we fished on our way back over Sonora Pass. The limit for trout at that time was 10, as I recall - Sami caught eight, and I (barely) beat her with nine.
That trip was the apex of Sami’s fishing career, but she loved that I taught our daughters to fish (and later to hunt). She liked when I brought home - and cooked - dinner, too. And while she never hunted with me, she grew to love venison as much as I did (except for organ meats - as a veterinarian who understood the function of organs like liver, she wasn’t a big fan).
For me, part of the satisfaction that came with hunting was that of being a provider. Of filling our freezer with meat as winter approached. Of being able to grab a package of venison stew meat or backstrap steaks and cook a meal for our family (and later, as the girls went on to college and careers, for the two of us).
Since Sami died, though, a successful hunt has been more complicated for me. I’ve realized that part of what I enjoy about hunting is being able to share the experience - and the production - of bringing home a buck.
Last evening, I harvested a buck here at my new place. I’d watched the deer all year and had some sense of their patterns. When I walked off my hill with the dogs in the early evening, a buck I’d seen several times before deer season began popped up, looked at us, and bounded off. But I’d begun to realize that once I got to a place where I could settle in and watch, he might come back. He did. And I made a pretty decent shot. I got done dressing and skinning him a little after 9 pm.
After cleaning up and having dinner, though, I found that I couldn’t go to sleep, despite my exhaustion. At first, I thought it was adrenaline - and that certainly may have contributed to my insomnia. But I also realized this morning that I was missing Sami. Intensely. And so I decided to stay home for the day. I haven’t done much all day (besides taking the buck to a friend’s walk-in cooler and going grocery shopping). I found that I needed a day to simply be with myself and with my loneliness.
Getting a deer has always brought me a sense of relief, that now that I’ve provided meat for the year, I can get on with other fall activities (like firewood, or winterizing my garden). I feel that sense today, but I also feel sad that there’s no one in this house with whom to share my success. This afternoon, I feel particularly alone.
