In 5 days, I'll be in Hawaii. My parents are taking our family and my sister's family to Kauai for a week beginning Monday, which will be wonderful. In the meantime, I'm scrambling to prepare for being gone for 8 days.
This started last Friday when we worked our ewes and started weaning our lambs. Weaning continued on Saturday, and Sunday saw me moving our lambs to Loomis and giving our goats selenium shots. On Monday, we moved sheep and sorted ewes for grazing contracts. On Tuesday, we moved 120 ewes to Sierra College. Today I moved 34 ewes and 30 goats to another property in Auburn. Tomorrow will be more of the same.
I love my job, but sometimes it seems that all I do is work. This spills over into vacation - I find it difficult to leave the care of our animals in someone else's hands. I find that I don't really relax until several days into a vacation.
Aloha!
Thoughts about sustainable agriculture and forestry from the Sierra Nevada foothills.
Wednesday, June 9, 2010
Sunday, June 6, 2010
Lambs in the Orchard, Ewes at College
Today, most of our lambs arrived at Pine Hill Orchard in Loomis. We're working with Eric Hansen to manage vegetation on the orchard floor while (hopefully) putting weight on the lambs. While we have some logistics to work out, we're hopeful that this will be a good partnership.
Friday and Saturday, we weaned the lambs. This involves separating them from their mothers, vaccinating them against a variety of ailments, ear-tagging them, giving them selenium (which is a mineral in which our soils are deficient) and trimming their feet. Weaning is one times that we check in to see how we're doing. This year, I'm very pleased with the size, uniformity and overall health of our lambs.
The ewes, now that they are no longer nursing lambs, will go out on grazing contracts this week. About 120 of our our ewes will be grazing at Sierra College in Rocklin. We're working with the maintenance department to reduce fire danger and control invasive weeds (like starthistle). Another 30 ewes, along with about 30 goats, will be going to a private residence near Auburn to work on starthistle and blackberries.
Grazing for vegetation management purposes has become more popular in recent years. A number of our livestock colleagues focus on this type of targeted grazing. While it's become an important part of our business, we still emphasize animal production over grazing services. This means that we generally don't contract our ewes while they are nursing lambs.
This will be the first time in several years that we're not directly responsible for irrigating pastures for our lambs (one of the benefits of running in the orchards at Pine Hill). The trade-off for us will be the running around we're doing. We'll have sheep in Auburn, Lincoln, Loomis, Rocklin, Foresthill and Meadow Vista this summer. Should be interesting!
Friday and Saturday, we weaned the lambs. This involves separating them from their mothers, vaccinating them against a variety of ailments, ear-tagging them, giving them selenium (which is a mineral in which our soils are deficient) and trimming their feet. Weaning is one times that we check in to see how we're doing. This year, I'm very pleased with the size, uniformity and overall health of our lambs.
The ewes, now that they are no longer nursing lambs, will go out on grazing contracts this week. About 120 of our our ewes will be grazing at Sierra College in Rocklin. We're working with the maintenance department to reduce fire danger and control invasive weeds (like starthistle). Another 30 ewes, along with about 30 goats, will be going to a private residence near Auburn to work on starthistle and blackberries.
Grazing for vegetation management purposes has become more popular in recent years. A number of our livestock colleagues focus on this type of targeted grazing. While it's become an important part of our business, we still emphasize animal production over grazing services. This means that we generally don't contract our ewes while they are nursing lambs.
This will be the first time in several years that we're not directly responsible for irrigating pastures for our lambs (one of the benefits of running in the orchards at Pine Hill). The trade-off for us will be the running around we're doing. We'll have sheep in Auburn, Lincoln, Loomis, Rocklin, Foresthill and Meadow Vista this summer. Should be interesting!
Wednesday, June 2, 2010
Tuesday, June 1, 2010
Sheep Dog Lessons
Our friend Ellen Skillings will be offering weekly sheep dog lessons beginning later this month - we're excited that she'll be down here during the summer! Here's a video of a recent lesson:
Controlling Milk and Italian Thistle using Sheep
We just finished a small project in the Robie Point neighborhood of Auburn. We used 25 ewes to graze roughly an acre of annual grass, blackberry and two varieties of thistle (milk and Italian). While the project took about twice as long as we anticipated, the sheep did a great job! Here are some before and after photos:
Sunday, May 23, 2010
Guardian Dog Dilemma
We have used livestock guardian dogs to protect our sheep and goats for the last 5 years. While we haven't (to our knowledge) lost any animals to predators, we have had varying degrees of success with our dogs. We've had several dogs that played too roughly with lambs, while others have tried to protect lambs from their mothers. Some of our dogs have decided (at times) to patrol beyond the boundaries of our electric fencing, which can be problematic when we're grazing within neighborhoods or close to public roads. Despite these problems, however, the dogs have been an indispensable part of our operation.
Recently, we have acquired several llamas. We've read that llamas are very effective at guarding sheep and goats from canine predators, but less effective against mountain lions. Consequently, we've limited our use of llamas to areas where we feel that mountain lion predation will be less likely. So far, we've not lost any animals to predators when they are guarded by llamas.
The advantages to using llamas are several. First, they eat the same feed as the sheep and goats, which eliminates the need to feed them daily. Second, they don't bark, which tends to improve relations with neighbors.
Despite these advantages, I still haven't established the same trust in the llamas that I have in our guard dogs. I guess the llamas will have to demonstrate their ability to protect our stock over time. I think I'll also need to evaluate the economics - can we afford to have slightly less protection if our livestock guardians also require less labor and have lower feed costs? I'd be interested in other perspectives!
Recently, we have acquired several llamas. We've read that llamas are very effective at guarding sheep and goats from canine predators, but less effective against mountain lions. Consequently, we've limited our use of llamas to areas where we feel that mountain lion predation will be less likely. So far, we've not lost any animals to predators when they are guarded by llamas.
The advantages to using llamas are several. First, they eat the same feed as the sheep and goats, which eliminates the need to feed them daily. Second, they don't bark, which tends to improve relations with neighbors.
Despite these advantages, I still haven't established the same trust in the llamas that I have in our guard dogs. I guess the llamas will have to demonstrate their ability to protect our stock over time. I think I'll also need to evaluate the economics - can we afford to have slightly less protection if our livestock guardians also require less labor and have lower feed costs? I'd be interested in other perspectives!
Thursday, May 20, 2010
Urban Grazing
We have two flocks of sheep grazing on weeds within the city limits of Auburn - thought you might enjoy some photos!
In the Robie Point neighborhood, we're using sheep to control annual grasses and 3-4 varieties of thistle. At the Chinese Cemetery on Highway 49, we're grazing on annual grasses, poison oak and starthistle.
In the Robie Point neighborhood, we're using sheep to control annual grasses and 3-4 varieties of thistle. At the Chinese Cemetery on Highway 49, we're grazing on annual grasses, poison oak and starthistle.
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