Tuesday, January 12, 2010

Bonk Burgers

We enjoyed Bonk Burgers night before last - actually ground lamb burgers using a recipe created by our friend Bob Bonk from Snow's Citrus Court. Here's what we did:

1 lb ground lamb
Splash of Snow's Citrus Court Zesty Mandarin Vinaigrette
Two Spicy Ladies Couscous seasoning (to taste)
Crumbled feta cheese from Dedrick's Cheese

Combine ingredients, form 1/4 to 1/3 lb patties and grill over direct heat for 5 minutes on each side. Serve with hamburger fixin's!

Bonk Burgers were great - we highly recommend them!

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