We enjoyed Bonk Burgers night before last - actually ground lamb burgers using a recipe created by our friend Bob Bonk from Snow's Citrus Court. Here's what we did:
1 lb ground lamb
Splash of Snow's Citrus Court Zesty Mandarin Vinaigrette
Two Spicy Ladies Couscous seasoning (to taste)
Crumbled feta cheese from Dedrick's Cheese
Combine ingredients, form 1/4 to 1/3 lb patties and grill over direct heat for 5 minutes on each side. Serve with hamburger fixin's!
Bonk Burgers were great - we highly recommend them!