We enjoyed Bonk Burgers night before last - actually ground lamb burgers using a recipe created by our friend Bob Bonk from Snow's Citrus Court. Here's what we did:
1 lb ground lamb
Splash of Snow's Citrus Court Zesty Mandarin Vinaigrette
Two Spicy Ladies Couscous seasoning (to taste)
Crumbled feta cheese from Dedrick's Cheese
Combine ingredients, form 1/4 to 1/3 lb patties and grill over direct heat for 5 minutes on each side. Serve with hamburger fixin's!
Bonk Burgers were great - we highly recommend them!
Subscribe to:
Post Comments (Atom)
-
Mo keeping track of our newest bummer lamb If you raise sheep, at some point, you'll have a lamb whose mother won't - or can... -
Here's the next installment from my Sheep Management Basics talk: Overview – Why Not Lamb in a Barn? Conventional wisdom indicate... -
On Sunday, I’ll make the two-hour drive to Auburn to participate in the Gold Country Fair’s Livestock Awards Ceremony. The Junior Livestoc...
No comments:
Post a Comment