At Flying Mule Farm, we take our commitment to producing all-natural, grass-fed meat seriously. We use the following animal health and management procedures:
1. No hormones/implants or animal by-products are used (fed or otherwise administered).
2. No antibiotics capable of entering the animal’s blood stream are fed or injected.
3. Quality Assurance practices are followed (all injections in the animal’s neck or over rib).
We raise our animals on natural grasses, legumes or range forage (this includes grass and alfalfa hay). No supplemental grains or grain-based manufactured rations are fed. No reprocessed animal tissue, animal by-products, fecal material, food waste or by-products are fed either as supplement or primary feed at any time. We do provide a full array of mineral supplements as required to maintain maximum levels of good health; however, these minerals are not provided in conjunction with grain or grain-based supplements.
Animals must occasionally be confined in corrals for sorting, vaccination, and other management procedures. However, animals are provided with access to pasture at all other times.
No synthetic hormones, growth promotants or steroids are used at any time during the animal's life. No implants are used (fed or otherwise administered).
We employ management practices that promote animal health including pasture rotation, vaccination, and low stress handling. We also medicate animals in the event of illness or injury in order to minimize suffering and prevent death. However, no animal is processed and marketed that has had antibiotics administered into or passed through the blood stream that may produce antibiotic residues. All vaccinations are administered in the animal’s neck or rib area and can be traced and verified.
Using guardian animals and electric fencing, we maintain a “predator-friendly” operation.
We welcome visitors to our operation to observe and verify our management and production systems. We believe that these systems allow us to produce the best tasting, highest quality and safest grass-fed meats possible.
1. No hormones/implants or animal by-products are used (fed or otherwise administered).
2. No antibiotics capable of entering the animal’s blood stream are fed or injected.
3. Quality Assurance practices are followed (all injections in the animal’s neck or over rib).
We raise our animals on natural grasses, legumes or range forage (this includes grass and alfalfa hay). No supplemental grains or grain-based manufactured rations are fed. No reprocessed animal tissue, animal by-products, fecal material, food waste or by-products are fed either as supplement or primary feed at any time. We do provide a full array of mineral supplements as required to maintain maximum levels of good health; however, these minerals are not provided in conjunction with grain or grain-based supplements.
Animals must occasionally be confined in corrals for sorting, vaccination, and other management procedures. However, animals are provided with access to pasture at all other times.
No synthetic hormones, growth promotants or steroids are used at any time during the animal's life. No implants are used (fed or otherwise administered).
We employ management practices that promote animal health including pasture rotation, vaccination, and low stress handling. We also medicate animals in the event of illness or injury in order to minimize suffering and prevent death. However, no animal is processed and marketed that has had antibiotics administered into or passed through the blood stream that may produce antibiotic residues. All vaccinations are administered in the animal’s neck or rib area and can be traced and verified.
Using guardian animals and electric fencing, we maintain a “predator-friendly” operation.
We welcome visitors to our operation to observe and verify our management and production systems. We believe that these systems allow us to produce the best tasting, highest quality and safest grass-fed meats possible.
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