The garden is in - finally!

In years past, we've always grown vegetables to sell at the farmer's market, along with our grass-fed meat. This year, we've decided that the sheep and firewood enterprises are our most profitable, so we didn't dedicate the time to planting a market garden. As a result, I've put off getting our family garden planted - too much going on.

Last night, however, Emma and I planted our sweet corn, summer squash, Swiss chard, string beans and radishes. Better late than never! Once again this year, I prepared the entire garden with mule power - no fossil fuels were harmed in the preparation of our garden!

Despite my education and experience, the germination of a seed is still somewhat miraculous to me. I place a seemingly lifeless object into the soil, add water, and wait. in 3-4 days, we'll see radish plants emerging. In 7-10 days, we'll see the beans, corn and squash coming up. In 75 days, we'll be eating Silver Queen sweet corn!